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Pulses

Cereals | Pulses | Vegetables | Fruits | Nuts | Spices | Milk & Milk Products | Sweeteners | Miscellaneous
Picture Food Stuff Element & its Proportion Taste Light / Heavy Oily / Dry Hot / Cold Effect on Constitution Some Facts
568 Moong Moong Air  (1)
Fire (2)
Sweet,  Astringent Light Dry Cold Less increasing Vatta                Decreases Pitta, Kapha Black moong is easy to digest; Green moong is the best
570 Kidney Beams Kideny beans Earth (2)
Air (2)
Astringent, Sweet Heavy Dry Cold Increases Vatta, Pitta,  Kapha Big kidney beans increases milk production 
571 Black Gram Black gram (Udad) Earth (3) Sweet Heavy Oily Hot Increases  Pitta, Decreases Kapha, Vatta  
572 Lentil Lentil (Masoor) Earth (2)
Air (1)
Sweet Light Dry Cold Increases Vatta, Decreases Pitta, Kapha  
573 Red Gram Red gram (Tuver) Earth (2)
Air (2)
Sweet,  Astringent Light Dry Cold Decreases Pitta, Kapha, Vatta -slightly,   
574 Chick pea Chick pea (Chana) Earth (2)
Air (2)
Astringent Light Dry Cold Increases Vatta, Decreases Pitta ,Kapha  
575 Kulathi Kulathi Fire (2) Sour Light Dry Hot Increases Pitta, Decreases Kapha, Vatta   
576 Peas Peas Air (2)
Earth  (2)
Sweet, slightly astringent Light Dry Cold Decreases Kapha, Pitta, Increases Vatta Increases Energy, decreases blood impurities
577 Field bean Field bean Earth (2)
Air (2)
Sweet,  Astringent Heavy Dry Hot Increases Vatta                Decreases Pitta, Kapha Good for woman. Increases milk production
Cereals | Pulses | Vegetables | Fruits | Nuts | Spices | Milk & Milk Products | Sweeteners | Miscellaneous

Ayurveda Cooking