Recipes

Green Brunch

Green Brunch

Brunch made in 7 minutes!

Heat the oil and add cumin powder, once golden add sliced mushrooms, rosemary and salt. Cover the pan for about 2-3 min. Add broccoli and cover again for 2 min. Turn the heat off. Add arugula and cover again for about a minute. Serve with gluten free buckwheat toast, sunflower butter and organic tomatoes.

  • 6 mushrooms 
  • 6 small broccoli heads
  • handful of arugula
  • 1 tsp of rosemary
  • 1/2 tsp cumin powder
  • 1 tbsp of coconut oil
  • pinch of Himalayan pink salt

Recipe by Kasia Fraser, originally written for Hello Delicious

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