Pumpkin Soup

Pumpkin soup with touch of pesto.

Soup:

• 1/2 of pumpkin
• small ginger
• 1/4 cup of olive oil
• 1/2 cup of almond milk
• salt/pepper

Cook peeled and chopped pumpkin with salt and ginger in small amount of water. Once soft blend using a hand blender or Vitamix. Add almond milk and black pepper.

Pesto:

• handful of fresh basil
• 1/2 cup of pine nuts
• small garlic (optional)
• 1/2 cup of olive oil
• salt

Mix all together in the Vitamix. Pour it over the pumpkin soup. Enjoy with micro greens.

Recipe by Kasia Fraser, originally written for Hello Delicious