Posted: September 20, 2018
This is one of the easiest desserts ever made! Pure vanilla extract is the key here that makes this sorbet so yummy. You can use fresh or frozen strawberries for this recipe.
- 20 frozen strawberries
- 1/3 cup of maple syrup
- 1 tsp of vanilla extract
- Put the strawberries, maple syrup, and vanilla extract in the food processor and grind it well.
It is done!!
- Strawberries are an excellent source of vitamin C.
- The antioxidant properties in strawberries may also help to prevent cataracts – the clouding over of the eye lens – which can lead to blindness in older age.
- The power of vitamin C in strawberries is vital to the production of collagen, which helps to improve skin’s elasticity and resilience.
Recipe by Kasia Fraser, originally written for Hello Delicious. Edited by Ankita Kawde